978 - 499 - 7100
CHEESE FRIES
A generous portion of fries with bacon, cheddar and parmesan cheeses served with ranch dressing.
$9.00
IDAHO SKINS
Potato skins stuffed with melted cheddar cheese and bacon bits.
ESSEX STEAMERS
A hearty portion of local steamers steamed in beer and served with real butter.
FRIED RICOTTA CHEESE RAVIOLI
Served with Marinara Sauce for dipping
NORTHEAST MUSSELS
A generous portion of mussels sautéed in either white wine and garlic or a spicy marinara sauce.
LOUISIANA SHRIMP COCKTAIL
6 Large gulf shrimp chilled and served with cocktail sauce.
SOUTHWESTERN NACHOS
Tortilla chips covered in melted cheddar cheese, spicy chicken, scallions, olives and jalapeno peppers, topped with salsa and sour cream.
NORTH END FRIED CALAMARI
Lightly fried and served with marinara sauce or Buffalo style.
SPINACH AND ARTICHOKE DIP
With warmed nacho chips.
BUFFALO WINGS
Select drummets fried golden brown, tossed in our own buffalo sauce and served with bleu cheese dressing and celery sticks.
THE PATRIOT COMBO
Buffalo Wings, Potato Skins, and Jalapeno peppers. Served with sour cream, Bleu cheese and ranch dressing for dipping.
ALASKAN ICEBERG WEDGE SALAD
A quarter wedge of iceberg lettuce drizzled with balsamic vinaigrette, bleu cheese crumbles, red onion and sliced plum tomatoes.
THE CAPE COD SALAD
Combination of iceberg and romaine lettuce, with cucumbers, scallions, cranberries, and walnuts. Served with raspberry vinaigrette dressing.
GARDEN SALAD
Iceberg and romaine lettuce with cucumbers, tomatoes, and red onion.
CAESAR SALAD
Fresh romaine lettuce, shredded parmesan cheese, croutons and Caesar dressing.
GENERAL LAFAYETTE FISH CHOWDER CUP $5.00 BOWL $8.00
Created in Lafayette square, Haverhill, MA. The recipe has remained the same for 60 years, using only the finest haddock.
NEW ENGLAND CLAM CHOWDER CUP $5.00 BOWL $8.00
A flavorful mix of cream and New England minced clams
JAMBALAYA CUP $5.00 BOWL $8.00
A New Orleans favorite, a combination of Shrimp, Sausage, and rice in a spicy tomato stew.
AMERICAN ONION SOUP
Our rendition of a French favorite. Onion soup baked in the oven with toasted rye bread and melted american and provolone cheese.
SOUP OF THE DAY ASK YOUR SERVER
A flavorful mix of cream and New England minced clams
THE PEPPERCORN SIRLOIN
20 Oz. Sirloin with Peppercorn Sauce.
THE NEW YORKER
20 ounces of choice hand cut sirloin.
TAVERN TIPS
20 ounces of tender, jumbo sirloin tips in our own tavern marinade.
FRIED CHICKEN FINGER DINNER
Fried white meat chicken tenders.
CHARGRILLED CHICKEN
Boneless breast of chicken lemon pepper, lightly seasoned or blackened.
GRILLED CHICKEN CARBONARA
Grilled chicken tossed in a Parmesan Cream sauce with mushrooms and bacon tossed with penne.
CHIICKEN PARMESAN
Breaded chicken breast fried and served with Marinara sauce over penne.
CHICKEN BROCCOLI ALFREDO
Grilled chicken and fresh broccoli tossed in a homemade Alfredo sauce tossed with penne.
SHRIMP BROCCOLI ALFREDO
Fresh large gulf shrimp with fresh broccoli tossed in a homemade Alfredo sauce. Tossed with penne.
CAPTAIN HERB'S SEAFOOD PLATTER
A generous combination of haddock, clams, scallops, and shrimp.
FRIED CLAM DINNER
Native Essex Clams.
FRIED SHRIMP DINNER
Large gulf Shrimp.
FRIED HADDOCK DINNER
Atlantic Haddock.
FRIED SCALLOP DINNER
Dry Sea Scallops.
HADDOCK, CLAMS, SCALLOPS, SHRIMP, OR STEAK TIPS
GRILLED SWORDFISH
Cooked tender to your liking.
GRILLED SALMON
Wild salmon grilled to perfection.
BAKED HADDOCK
14 oz. of fresh Atlantic Haddock. Baked with a white wine and seasoned cracker crumb stuffing.
PAN SEARED SCALLOPS
Large diver scallops sautéed in white wine, garlic, and diced tomatoes.
GARLIC SHRIMP
Large shrimp sautéed in white wine with garlic served over rice pilaf.
LOBSTER PIE
With homemade Newberg sauce and our own seasoned cracker crumbs.
*SOME OF OUR MENU ITEMS MAY CONTAIN RAW OR UNDERCOOKED FOOD.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, EGGS, OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF ANYONE IN YOUR PARTY HAS A FOOD ALLERGY.
MAINE LOBSTER ROLL
Sweet Maine Lobster meat served with mayonnaise on a toasted hot dog roll.
CLAM ROLL
Fried Essex clams served on a toasted hot dog roll.
CHICKEN SANDWICH
A grilled boneless chicken breast served on a bulkie roll with lettuce, tomato, and mayonnaise. (also available barbecue style.)
FRESH FISH SANDWICH
Fresh Atlantic haddock, fried until golden brown, served on a bulkie roll with lettuce. (with or without american cheese)
NEW YORK DELI HOT PASTAMI
Lean black pastrami steamed in beer, and piled high on a bulkie roll.
NORTH SHOR BBQ ROAST BEEF
lean roast beef served on a deli roll with barbecue sauce, mayonnaise, and american cheese.
GRILLED CHEESE AND BACON CLUB
Grilled cheese atop a BLT
PHILLY CHEESE STEAK
Shaved steak with peppers, onions, and american cheese.
CHICKEN PARM SUB
Breaded chicken breast, fried and served with marinara sauce on a sub roll.
CHICKEN CAESAR WRAP
Grilled chicken , romaine lettuce, Caesar dressing and shredded parmesan cheese.
BUFFALO WRAP
Buffalo chicken fingers with lettuce, tomato, and bleu cheese dressing.
TURKEY WRAP
Sliced deli turkey with lettuce, tomato, onion, mayonnaise, and Swiss cheese.
VEGETARIAN WRAP
Sautéed red and green peppers, onions, mushrooms, and broccoli with american cheese.
THE ALL AMERICAN
Served with or without American cheese.
THE HERB BURGER
Loaded with sautéed peppers, onions, mushrooms, and cheddar cheese.
THE BACON/SWISS BURGER
Served with mushrooms, bacon, and Swiss cheese.
THE BLACK AND BLUE
Cajun spiced with crumbled bleu cheese.
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